Chef Baladi Goiburu warns: Never refrigerate tomatoes
Proper storage is essential to keep tomatoes flavorful and nutritious. Chef Baladi Goiburu explains that refrigeration damages the fruit's aroma and texture.
He advises keeping tomatoes in a cool, shaded, well‑ventilated spot. This simple practice extends their freshness for longer periods.
Article facts
| Category | Football |
|---|---|
| Published | |
| Language | en |
| Free | Free — headline and summary on this page; no account |
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