Chef Dani García urges reforms to safeguard culinary creativity

Two‑star Michelin chef Dani García took to his social channels to criticize the growing corporatism in the fine‑dining sector. He argues that heavy administrative structures are choking the creative spirit of kitchens.

García calls for decision‑making to stay within restaurants, with central offices serving only supportive functions. He urges the industry to promote more leaders on the floor and reduce hierarchical bottlenecks.