Felix Chaques Calls Working With Dabiz Munoz Very Very Wild
Former DiverXO employee Felix Chaques described past working conditions with chef Dabiz Munoz as very wild due to long hours and intense schedules. Chaques noted that past days were incredibly long, often involving extensive cleaning duties after shifts.
He stated that conditions have become more reasonable over time as the chef improved planning, moving away from the previous chaos. The intense workload was attributed to elaborate tasting menus featuring up to 28 dishes.
Article facts
| Category | Football |
|---|---|
| Published | |
| Language | en |
| Free | Free — headline and summary on this page; no account |
| Full text | Full article text is not hosted here; follow the publisher link |
| No SKU, GTIN or MPN | No SKU, GTIN or MPN — this is a news story, not a product |