Spanish Tortilla Shifts to French Potatoes Due to Costs
The iconic Spanish potato omelette is facing a shift in its traditional ingredients. Due to the high cost of local tubers, chefs are increasingly turning to French imports to maintain profitability.
The significant price gap per kilogram is impacting the viability of local farming in the region.
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| Category | Football |
|---|---|
| Published | |
| Language | en |
| Free | Free — headline and summary on this page; no account |
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